Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Tuesday, May 18, 2010

Wayward Seed CSA





I am so excited for our CSA to start!
Do you use a local CSA?
We are trying Wayward Seed Farm this year for our summer veg and fruit.
The farm is a bio-intensive, organic method farm specializing in heirloom vegetables.
They have the coolest veggies at the Market I always note.
(and very hip owners)
Esoteric veggies.
Gorgeous fruits.

It will make me a better chef I think.
I am going to learn to make jam this summer.
Can someone teach me? :)

photos from the wayward seed site and I heard that the lovely Lisa may have snapped these. xo

Friday, April 23, 2010

Simple Healthy EASY Family breakfast you can make the night before KID MUESLI and the kitchen stays cool in the summer!





My children get in breakfast eating ruts.
The whole winter they had the same two items:

Toast with butter (blaise)
Cinnamon brown sugar oatmeal (finn)

It got old.
For me.
SO. I started searching for simple and healthy breakfast ideas and thought about Muesli!
There are SO many recipes and ideas on the web but here is what we do:

basic recipe:
rolled oats (organic if you can)
liquid- (milk/juice/filtered water) anything here- we like whole milk.
Add Ins (think nuts/honey/dried fruit/fresh fruit/yogurt)

in a small bowl add some rolled oats (not quick kind)
top with liquid
let sit overnight in the fridge (bowls with lids are great)
top with yummy ingredients
EAT!
Seriously.
This is so simple.


The great thing is the kids can prep it the night before and all you need to do is toss on the toppings and you are ready to eat.
It is the easiest ever!

AND my kids LOVE it.
AND my kitchen stays cool.
AND it's healthy.
AND it's kinda fun to create.
(and my kids want it for a snack even!)

here are some fun ideas for add in ingredients:

Dried fruit Chips
Fresh or frozen fruit
Dried dates
Dried figs
Karob or dark chocolate chips (go easy)
Nuts
Seeds
Flaxseeds or flax meal
Wheat germ
Oat bran
Raisins
Currants

How about you?


Wednesday, June 10, 2009

"I dunno. Get a pizza, watch "Degrassi Jr. High."


OMG.
OK. I found my summer go to dessert.
My pal Kate told me about this super easy and insanely good icebox pie.
Holy hell...Run to the farmer's market and grab some strawberries and make this today!
I did not use vanilla extract or a true pie crust- just whizzed some graham crackers and wee butter
in food processor and it was fine! Blueberries next time!


Strawberry Cheesecake Icebox Pie
1 cup plain fat free STONYFIELD FARM yogurt
1 8oz. package of fat free cream cheese
3 tablespoons sugar
1 teaspoon vanilla extract
1 cup strawberries, diced
1 9" Graham Cracker Crust

Directions:
In a medium-size mixing bowl, cream together cream cheese and sugar. Blend yogurt and vanilla extract into this mixture. Fold in Strawberries, and pour filling into graham cracker crust. Freeze for 2-3 hours or until set. Top with whipped cream if you like, and allow pie to warm slightly before serving.

Yields: 8 Servings

Nutrition Facts Per Serving:
Calories 150; Calories from fat 35; Carbohydrate 23g; Protein 6g; Fiber 1g
recipe from stoneyfield

title post- Chasing Amy 1997

Tuesday, October 21, 2008

All my life you're haunting me/I loved you so


Bacon Candy!

Yeah, that's right. Bacon candy!
I mean come on!

Did a tiny bit of drool just mix with repulsion in yr mouth?
Finn and I have been working on recipes from
Kids Cook 1-2-3 by Rozanne Gold
and he has been dying to make bacon candy!

From what I gather this may be a Southern thing, but this Yankee loves it.
I think it would be great with eggs and pancakes or even some meat and beans.
It made the house smell like a Yankee frickin candle and as I type this
I am overcome by the sensations of Autumn and leaves and scarecrows and such.
The spice blend rocks.

You need bacon, confectioner's sugar, and a five spice blend ( clove, ginger, pepper, cinnamon, and coriander)
sprinkle it on bacon- roast about 15 mins/drain fat/roast till crisp.
Eat and feel a bit sick but deliriously happy.

I cannot believe I ate this after going with My friend Michelle to this last night
where I consumed well over 5,000 calories in an hour and a half.
I was so moved last night by the March of Dimes.
I will do the walk next year. I swear.






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