
like ice buckets from hotel rooms
in the early morning
from the night before
when the ice is nearly all relented
the water is the coldest you ever knew
normal people would not hold it up and drink it
but I always have
I always do
photo here




It is making for a great growth series I think as I fast forward in my head and imagine him standing in some backyard all lovely and tall and distracted and really wanting to be done with the picture.
He will be 18 and the portraits will be finished and he will run off and not look back.
But some day when he finds his nostalgia, when he wakes up and his invincible skin has rubbed all off and he is broody for the irrecoverable past. Someday when all he wants in the world is to reach backwards to prove it was once really quite so simple and perfect- well then he will have these to remind him of his mama and all the love and hope she had for his future.
And he will smile and show them to his lover and they will hang them in their house and
he will tilt his head and wonder was he ever really that small.
Yes you were.
Blaise turns three years old on Monday.




Buena Vista Social Club - Chan Chan.mp4 from misswell on Vimeo.
If I were a fancy design blog I would paste up gorgeous photos of sexy Cuban women in dresses that slit to the ass cheek and men so handsome with dance moves like danger.
I would throw down pictures of Cuba blurred ever so lovely with photoshop that would make you tumblr crazy.
But I will just say that this CD was on heavy rotation when I lived in Athens in the 90's. I would pull it out when I cooked in my tiny apartment. I would wear aprons and make food for myself and I would think this is the greatest thing in the world. And tonight I think about how lovely it would be to be there. In that video, wearing a low cut dress in red, drinking drinks with ice. Sitting at a small wooden table pressed against my Joe, feeling the music. It's like I don't even need to know what they are saying because it is so good. Like years ago when I had a Greek lover and he might have been saying I was a donkey and my feet were smelly in island whispers long ago. I didn't care. It just sounded like life amplified. Or like today in the post office when I pretended to understand Spanish. These two guys were chatting up a storm and I kept looking at them and raising my eyebrows from time to time. I really freaked them out I think. It just sounded so pleasing to me. I wanted to be there.
Sometimes words just make sounds that make us crazy.

In 2010 I want to post love letters each Friday. last month he was asking everyone the name of each object in the world
or each person he encountered
even the grumpy strangers
this month he wants to know who made each morsel of food
that goes in his little mouth
and he says hello to everyone
he meets
even the garbage collectors
even the old men on the streets





In 2010 I want to post love letters each Friday.
Dearest Jimmy,
There is a place, a field beside of the road near our house, that I sometimes think of taking you to. We would pack a picnic and walk there in the hot summer and the sun would start to fluster us and my neck would turn red and drops of sweat would roll down our backs and we would swing our arms and walk and talk. We would talk about things that we don’t really talk about now. We would say what we want to do with the rest of our lives. Things about children and things about you and me. We would slowly fall down in the field after we feast on our baguette sandwiches with tomatoes. (the ones you loved so much when you were in the service) We would fall onto soft blankets and you would make love to me like I know you want to. You would call me sweet names like Lapin and other words you know in French. You would make me sing.
I know you don't want to sit in that wooden rocking chair and stare at something that I cannot see. I know that you can move your gaze and see the future. Just turn your head and the future is standing in the hallway in a pale yellow dress.
I love you Jimmy. Let's go walking soon.
All my love,
Helen

I want my two young daughters to love, appreciate and understand good food -- why it's important, where it comes from, how to enjoy it. Maybe it's asking for too much, but I want them to be little foodies. Desperately.
My desire is two fold: for one, I really don't want to cook two differently meals every. single. night., and there are only so many dinners of organic nuggets and Annie's mac and cheese that I can stomach. But my primary motivation is to create in my two daughters a healthier, more confident, more passionate attitude about food than I had as a teenager and young adult (for too many years, as as someone who came of age in the era of snackwells, food was the enemy.)
So this is the space where I’ll share our family's food "experiences" and where I'm hoping you'll share yours too, as I'm guessing I'm not alone here. What worked, what didn’t, what we cooked together, what we read, where we went and what we ate when we went there…
Welcome to our family food journey.

Dearest Judy,
When I wake and you are gone I am desperate for you. I reach all the way across the bed until my body hurts from the pull of muscles and skin. I want you to be here again. Across the bed are all of the memories of you pressed down on the cottons. They are of you and your wicked mouth and lamp eyes and your breasts skimming across the duvet and the way you turn into a small ball when you are cold. And when you are cold I take you in my arms and hold you. And all through the times that were harder than now, I would hold you in that tight ball and rock it all away. And if you let me do it again it will all come clean my love. It will all press out with the iron and we will put the bed together and walk down to Johnson's and grab a vanilla soda and then walk home slowly under the fast moving silent sky. And you will know that you are mine. All mine. Just come home Judy. I only love you.
Yours forever, Willem